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Garlic Mushroom Chicken Thighs
  • subheading: For The Chicken:
  • 1 ½ pounds (700g) boneless skinless chicken thighs (around 6 to 8 fillets)
  • 1 teaspoon each onion powder and garlic powder
  • ½ teaspoon each of dried thyme and rosemary
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • subheading: For The Sauce:
  • 1 tablespoon butter
  • 8 ounces (250 g) sliced brown mushrooms
  • 4 cloves garlic, minced (or 1 tablespoon minced garlic)
  • 1 tablespoon fresh chopped parsley
  • ½ to 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
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