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Ingredients
  • subheading: For the Chocolate:
  • 8 oz Quality Dark Chocolate I used a mixture of 70% and 80%
  • ¼ cup Water
  • 1 tablespoon Instant Espresso Powder I used decaf
  • 2 tablespoon Sugar
  • subheading: Egg Yolks:
  • 2 Egg Yolks
  • 1 tablespoon Sugar
  • 1 pinch salt
  • ¼ teas vanilla
  • subheading: Egg Whites:
  • 2 Egg Whites
  • 1 tablespoon Sugar
  • subheading: Whipped Cream:
  • 1 cup Heavy Cream
  • ¼ cup Sugar
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