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Ingredients
  • 2 packages (15 count, each) Athens® Mini Fillo Shells
  • 1 cup heavy cream
  • 4 egg yolks
  • ¼ cup sugar
  • 1 ⅔ cups champagne, divided (1 ½ cups + 3 tablespoons)
  • 2 ½ teaspoons powdered gelatin
  • 1 pinch salt
  • 15 raspberries, cut in half
Steps
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