https://www.copymethat.com/r/ZfRAZyyMh/neapolitan-checkerboard-cookies/
129538080
WoUdBQi
ZfRAZyyMh
2024-05-02 08:07:56
Neapolitan Checkerboard Cookies
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Ingredients
- subheading: FOR THE VANILLA SHORTBREAD:
- 1½ cups/192 grams all-purpose flour
- ½ teaspoon kosher salt (such as Diamond Crystal)
- ½ cup/112 grams unsalted butter, at room temperature
- ½ cup/100 grams granulated sugar
- 1 large egg, yolk and white separated, at room temperature
- 2 teaspoons vanilla extract
- subheading: FOR THE STRAWBERRY SHORTBREAD:
- 1 (1.2-ounce/34-gram) package freeze-dried strawberries (about 2 cups slices)
- 1¼ cups/160 grams all-purpose flour
- ½ teaspoon kosher salt (such as Diamond Crystal)
- ½ cup/112 grams unsalted butter, at room temperature
- ½ cup/100 grams granulated sugar
- 1 large egg, yolk and white separated, at room temperature
- subheading: FOR THE CHOCOLATE SHORTBREAD:
- 1¼ cups/160 grams all-purpose flour
- ¼ cup/23 grams cocoa powder
- ½ teaspoon kosher salt (such as Diamond Crystal)
- ½ cup/112 grams unsalted butter, at room temperature
- ½ cup/100 grams granulated sugar
- 1 large egg, yolk and white separated, at room temperature
Steps
Directions at cooking.nytimes.com
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