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Best Garlicky White Bean Soup with Broccoli Rabe and Parmesan
Ingredients
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • 1 HEAD GARLIC, TOP THIRD CUT OFF AND DISCARDED
  • 2 TABLESPOONS TOMATO PASTE
  • 2 15½-OUNCE CANS CANNELLINI OR GREAT NORTHERN BEANS, RINSED AND DRAINED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 QUART LOW-SODIUM CHICKEN BROTH OR VEGETABLE BROTH
  • 1 INCH PIECE PARMESAN RIND (OPTIONAL), PLUS FINELY GRATED PARMESAN CHEESE, TO SERVE
  • 1 POUND BUNCH BROCCOLI RABE, TRIMMED AND ROUGHLY CHOPPED OR 1 LARGE HEAD ESCAROLE, CHOPPED
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