https://www.copymethat.com/r/ZfOyqsmom/vegan-eggplant-parmesan-with-cashew-mozz/
12869921
Ys0CIme
ZfOyqsmom
2024-05-22 00:56:29
Vegan Eggplant Parmesan (With Cashew Mozzarella!)
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Ingredients
- subheading: For the Cashew Mozzarella:
- 1 cup raw cashews soaked in water 4 to 8 hours and drained
- 1 cup unflavored soy or almond milk
- 2 tablespoons white miso paste
- 2 tablespoons nutritional yeast
- 2 tablespoons tapioca starch
- 1 tablespoon lemon juice
- ½ teaspoon salt
- subheading: For the Batter:
- 1 cup unflavored soy or almond milk
- ¼ cup all purpose or whole wheat flour
- ¼ cup ground flaxseeds
- subheading: For the Breading:
- 1 cup panko breadcrumbs
- ½ cup all-purpose or whole wheat flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- Few dashes black pepper
- subheading: For the Eggplant Parmesan:
- 3 to 4 cups marinara sauce store bought or homemade
- 1 ½ pounds eggplant 1 large or 2 small, salted if necessary, and sliced into ½-inch thick rounds
- Olive oil
- subheading: For Serving:
- Cashew Parmesan optional
- Fresh basil and parsley for garnish
Steps
Directions at connoisseurusveg.com
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