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Ingredients
  • 1 c chopped onions
  • ½ c chopped celery
  • ½ c chopped parsley
  • 2 lbs fish fillets, fresh or frozen
  • 1 tsp salt
  • ⅛ tsp pepper
  • ¼ c cooking oil
  • ¾ tsp paprika
  • 2 cans Hunts tomato sauce
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