Julia Busuttil Nishimura's Vibrant Pea and Ham Soup

2 Tablespoons extra virgin olive oil

1 carrot, roughly diced

2 celery stalks, roughly diced

1 onion, halved and roughly diced

2 potatoes, peeled and roughly diced

2 cloves of garlic, roughly chopped

800 to 900g ham hock

1 fresh bay leaf

750g frozen baby peas

Handful of parsley leaves, see tips above if using other herbs

Sea salt and pepper

Cream or creme fraiche, to serve

Directions at abc.net.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer