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Stuffed Flatbread Without Yeast
Ingredients
  • subheading: Flatbread:
  • 1 cup ( 140 g) gluten-free flour 1:1 or regular flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup ( 120 g) dairy-free yogurt
  • subheading: Filling:
  • ⅔ cup ( 50 g) sun-dried tomatoes
  • ⅔ cup ( 70 g) grated vegan cheese
  • 3 Tbsp ( 40 g) vegan cream cheese
  • 2 garlic cloves minced
  • ½ tsp Italian seasoning optional
  • Salt & pepper to taste
  • 1 cup ( 20 g) fresh basil chopped
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