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Ingredients
  • 3 to 4 chicken breasts
  • 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
  • 3 (10 ounce) cans green enchilada sauce (I use Old El Paso)
  • 3 to 4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)
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