Easy Filo Tartlets with Mascarpone Cream and Fresh Berries

marilenaskitchen.com

YukonJ

Love cooking for my family & friends

2 packages of mini filo cups (12 pieces each), thawed overnight

1 cup mascarpone, at room temperature

2 tsp. vanilla extract

½ cup heavy cream, cold

3 to 4 TBSP. sugar

1 cup fresh blueberries

½ cup fresh raspberries

½ cup fresh blackberries

1 TBSP. water

1 TBSP. granulated sugar

1 tsp. lemon zest

1 to 2 tsps. fresh lemon juice

- tiny mint leaves, for decoration (optional)

- edible mini flowers, such as chamomile, for decoration (optional)

Directions at marilenaskitchen.com

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