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Ingredients
  • ¾ cups/170 grams unsalted butter (1 ½ stick)
  • 2 sleeves/269 grams graham crackers (about 9 ½ ounces)
  • 2 cups heavy whipping cream
  • ½ cup sweetened condensed milk
  • 6 to 8 soft ripe Manila mangoes (a.k.a. Ataulfo or Champagne) or 3 to 4 soft ripe large mangoes (Haden or Kent)
  • 1 to 2 tablespoons lime juice (optional)
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