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Sheet Pan Chicken Shawarma Bowls
Ingredients
  • 1½ lbs. boneless, skinless chicken thighs
  • 3 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1½ tsp. paprika (may substitute smoked paprika)
  • ½ tsp. turmeric
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 3 Tbsp. Primal Kitchen Avocado Oil, divided (may substitute olive oil)
  • Juice of ½ lemon
  • ½ medium red onion, thinly sliced lengthwise
  • 2 small bell peppers, any color
  • 4 cups riced cauliflower (~16 ounces)
  • 4 cups chopped romaine lettuce
  • 1 cup grape or cherry tomatoes, halved
  • 1 small cucumber, diced
  • Handful of chopped, fresh cilantro (optional)
  • ⅓ cup Primal Kitchen Cilantro-Lime Dressing and Marinade*
Steps
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