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Ingredients
  • subheading: Vanilla custard pie:
  • 2 (sheets) puff pastry
  • 2 tablespoon icing sugar
  • ¼ cup (20g) flaked almonds
  • 1 cup (220g) caster sugar
  • 1 cup (150g) cornflour
  • ½ cup (60g) custard powder
  • 1 ¼ cup (300ml) thickened cream
  • 3 ½ cup (875ml) milk
  • 1 vanilla bean
  • 60 gram butter, chopped coarsely
  • 2 egg yolks
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