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Ingredients
  • subheading: FOR THE CRISP:
  • 4 cups rhubarb, chopped
  • 1-¼ cup all-purpose flour
  • 1 cup oatmeal
  • 1-¼ cup light brown sugar, packed
  • ½ cup melted butter
  • 1 teaspoon ground cinnamon
  • subheading: SUGAR SAUCE:
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup of cold water
  • 1 teaspoon vanilla extract
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