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Sugar Cookies Without Butter {With Vegetable Oil}
Ingredients
  • 2 ¾ cups / 360 g / 12.6 oz all-purpose flour (plain flour, scoop and level to measure)
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup / 225 g / 8 oz light-tasting oil (e.g., vegetable oil, sunflower oil, fractionated coconut oil)
  • 1 cup / 200 g / 7 oz granulated sugar (white sugar)
  • 2 tbsp / 30 g / 1 oz light brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • ¼ cup / 50 g / 1.8 oz granulated sugar (for rolling)
Steps
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