Mrs. T's Foodservices Recipes

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 boxes (each 12.84-ounce) Mrs. T’s® Mini Four Cheese Medley Pierogies

2 tablespoons extra-virgin olive oil

½ cup finely chopped leeks (white parts only)

1 shallot, small diced

3 teaspoons fresh chopped garlic (about 3 small cloves), divided

1 cup chicken stock

½ cup heavy cream

3 medium poblano chiles, roasted, peeled and seeded and cut into ¼-inch strips* (see directions below)

5 tablespoons cream cheese

⅓ cup chopped fresh cilantro

1 tablespoon unsalted butter

1 tablespoon vegetable oil

2 red bell peppers, julienned (seeds and core removed)

6 cremini mushrooms, thinly sliced

1 cup fresh corn, cut from the cob (canned or defrosted frozen corn is fine)

½ cup diced zucchini

¼ cup crumbled Cotija cheese

Chopped cilantro for garnish

Directions at mrstspierogies.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer