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Chinese Beef Noodle Soup (红烧牛肉面)
Ingredients
  • 2 to 4 tablespoons vegetable oil
  • 2 pounds beef chuck roast (or short ribs)
  • 2 green onions
  • 10 cloves garlic , smashed
  • 2 pieces ginger , minced
  • 1 teaspoon Sichuan peppercorn
  • 3 tablespoons doubanjiang spicy fermented bean paste
  • 3 tablespoons tomato paste
  • ½ cup Japanese sake
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • ½ teaspoon curry powder
  • ½ teaspoon cumin powder
  • 2 potatoes (or 1 daikon radish, or a few carrots) (Optional)
  • 4 servings noodles
  • 4 servings Asian beef stock (or store bought beef stock)
  • Green salad leaves or blanched bok choy to garnish (Optional)
Steps
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