Whole Roasted Cauliflower with Cheddar Beer Sauce

joythebaker.com

Molly

subheading: For the Cauliflower:

10 cups water

3 tablespoons kosher salt

⅓ cup olive oil, plus more for drizzling

3 tablespoons fresh lemon juice

2 tablespoons unsalted butter

1 tablespoon granulated sugar

2 teaspoons crushed red pepper flakes

2 teaspoons whole black peppercorns

1 bay leaf

1 head of cauliflower, leaves removed

1 teaspoon smoked paprika

subheading: For the Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

½ cup whole milk

¾ cup beer (something light like a pilsner or amber)

2 teaspoons Worcestershire sauce

2 teaspoons spicy brown mustard

½ teaspoon salt

½ teaspoon black pepper

2 cups sharp cheddar cheese, grated

Directions at joythebaker.com

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