Carne Asada (Best Mexican Steak)

jessicagavin.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ pounds skirt steak, flank steak or flap meat are great options

½ cups cilantro leaves, finely chopped

¼ cup sliced green onions

¼ cup olive oil

⅓ cup orange juice

1 teaspoon orange zest

2 tablespoons lime juice

1 teaspoon lime zest

1 tablespoon soy sauce

1 tablespoon minced garlic

1 tablespoon minced jalapeno

1 teaspoon cumin

1 teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon chili powder

Directions at jessicagavin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer