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Ingredients
  • subheading: Banana Nut Muffins:
  • 3 cups (375g) all-purpose flour (very careful  not to overmeasure)
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon, divided
  • 2 large eggs, at room temperature
  • 1 cup (200g) packed light brown sugar, divided
  • ¼ cup (50g) granulated sugar
  • 1 cup (240ml) milk, at room temperature1
  • ⅓ cup (80ml) canola oil2
  • ¾ cup mashed banana (2 small, very ripe bananas)
  • 2 teaspoons vanilla extract
  • 1 cup (140g) chopped walnuts or pecans, divided
  • ½ cup thinly sliced banana for topping
  • subheading: Very Berry Muffins:
  • 3 cups (375g) all-purpose flour (very careful  not to overmeasure)
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs, at room temperature
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 1 cup (240ml) milk, at room temperature1
  • ½ cup (120ml) canola oil2
  • 1 teaspoon vanilla extract
  • 2 cups (340g) mixed berries, fresh or frozen (do not thaw)
  • coarse sugar for sprinkling on top
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