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Cheesy Zucchini Enchiladas
Ingredients
  • cooking spray
  • 1 tsp olive oil
  • 2 cloves garlic, crushed
  • 2 medium scallions, chopped
  • ¼ cup cilantro, chopped
  • 2 medium zucchinis, grated
  • kosher salt and fresh ground pepper
  • 1 ½ cups grated reduced fat mexican blend cheese (Sargento)
  • 4 Large La Tortilla Factory Low Carb tortillas
  • chopped scallions (optional)
  • chopped cilantro (optional)
  • subheading: For the Enchilada sauce:
  • 1 garlic cloves, minced
  • 1 tbsp chipotle chilis in adobo sauce (optional for more heat)
  • 1 cups tomato sauce
  • ¼ tsp chipotle chili powder (to taste)
  • ¼ tsp ground cumin
  • ½ cup fat free vegetable broth
  • kosher salt and fresh pepper to taste
Steps
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