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Ingredients
  • subheading: LIQUID INGREDIENTS (ADD FIRST):
  • 1 cups (235 ml) lukewarm water
  • ⅓ cup (80 ml) milk
  • 3 Tbsp. (42 g) butter
  • subheading: DRY INGREDIENTS (ON TOP OF WET):
  • 3 ¾ cup (450 g) White Flour (All Purpose or Bread)
  • 3 Tbsp. (38 g) Sugar
  • 1 tsp. (6 g) salt
  • 2 tsp. (6 g) SAF Instant Yeast (or 2 ½ tsp bread machine yeast)
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