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Caprese Beef Patties W/A Balsamic Glaze
Ingredients
  • 2 lb Ground Meat (I used Ground Beef)
  • ½ c Balsamic Vinegar
  • 1 ball of Mozzarella, sliced
  • ¼ c chopped Sun-dried Tomatoes
  • 1 Tbsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt & Paper
  • 4 Tbsp Pesto Sauce
Steps
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