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Butterfinger Blondies
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 1 ¾ cups packed light brown sugar
  • 2 lightly beaten large eggs
  • 1 tablespoon vanilla extract
  • 1 cup mixed semi-sweet chocolate morsels, peanut butter morsels and/or butterscotch flavored morsels
  • 1 cup toasted pecans, chopped like a boss
  • 1 package (10 ounces) BUTTERFINGER® BITES Candy
Steps
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