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Ingredients
  • subheading: Filling:
  • 12 oz (340g ) cooked and cubed chicken
  • 2 tablespoons (28g) macadamia nut oil or avocado oil
  • 4 button (50g) mushrooms
  • ¼ (40g) onion
  • ½ (30g) carrot
  • ½ (60g) bell pepper
  • ½ cup (75g) green beans
  • 1 celery stalk (50g)
  • 8 oz (226g) cream cheese
  • ½ teaspoon dried oregano
  • Salt and pepper as desired for taste
  • subheading: Crust:
  • ½ cup (56g) stick of butter
  • 1 cup (112g) almond flour
  • 1 tablespoon (7g) coconut flour
  • 1 large egg
  • ½ cup (56g) cheddar cheese, finely grated
  • ½ teaspoon salt
  • Heavy cream or egg whites to top the dough - optional
  • Sesame seed to top the crust with - optional
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