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Prawns with Coconut Crumb
Ingredients
  • 60 g basmati rice
  • 1½ tbsp toasted sesame oil
  • ½ tbsp desicated coconut
  • ½ tbsp black sesame seeds
  • 1 tbsp panko breadcrumbs
  • 2 tsp light soy sauce
  • 5 g ginger, peeled and finely grated
  • ½ tbsp rice vinegar
  • ½ x 200 g pack baby courgettes, sliced into 1cm rounds
  • 100 g Essential Frozen Raw King Prawns, defrosted
Steps
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