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Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all­purpose flour
  • ⅔ cup whole milk
  • ⅔ cup pilsner or light beer
  • 1 teaspoon Dijon mustard
  • 2 dashes of Worchestershire
  • ½ jalapeno, deseeded and diced, plus a few more slices as garnish
  • 1 egg yolk
  • ¾ cup (about 3 ½ ounces) shredded monterey jack
  • ¼ teaspoon salt or to taste
  • Tortilla chips, for serving
Steps
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