Vegan Fish Sticks

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

(2) 14 to 16 ounce blocks extra-firm tofu

½ cup all purpose flour

¼ cup low sodium soy sauce

¼ cup fresh lemon juice (about 2 lemons squeezed)

½ cup unsweetened non-dairy milk (I used soy)

1 ½ cups breadcrumbs

1 to 2 packages seaweed snack sheets

½ teaspoon salt

Directions at noracooks.com

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