Green Beans and Potatoes with Sausage and Bacon

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

If you love green beans and potatoes, then do I have a dish for you! This recipe combines the classic vegetable combo with zesty seasonings, smoky kielbasa sausage, and bacon! It all comes together to create a dish that makes a perfect main course or addition to any potluck or party. I’ve been making this type of recipe for years, and when I bring it to any event, I always leave with an empty dish!

1 pound kielbasa sausage, cut into ¼ inch slices

1.5 pounds baby potatoes, cut in quarters (might not need all of them)

8 slices bacon, cut into pieces, fried until crispy

16 ounce fresh green beans, snap off the ends and cut in half, rinse with cold water.

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon all purpose flour

2 teaspoon Slap Ya Mama Seasoning

1 teaspoon smoked paprika

1 teaspoon black pepper

1 tablespoons butter

1½ cups chicken broth, divided

Directions at greatgrubdelicioustreats.com

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