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Mediterranean Pasta Salad
Ingredients
  • 8 ounces multigrain farfalle
  • Zest and juice of 1 lemon
  • 2 teaspoons olive oil
  • 1 13.5- ounce can artichoke hearts packed in water, drained and chopped
  • 8 ounces fresh part-skim mozzarella cheese, chopped
  • ¼ cup chopped bottled roasted red bell pepper
  • ¼ cup chopped fresh parsley
  • ½ cup frozen peas
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