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Ingredients
  • subheading: Skillet Ingredients:
  • 1 medium yellow onion, fine dice
  • 2 Tablespoons minced garlic
  • 2 Tablespoons GF flour *
  • ½ cup low-sodium vegetable broth *
  • 1 cup water
  • 1 - [ 15 oz. can ] tomato sauce
  • ½ cup unsweetened plain plant milk
  • ¼ cup nutritional yeast
  • ½ teaspoon pure maple syrup
  • 1 - [ 14 oz. can ] brown lentils, drained and rinsed *
  • ¼ teaspoon baking soda *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons dried minced onions
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 ½ teaspoon dried oregano
  • ½ to 1 teaspoon sea salt *
  • ¼ teaspoon black pepper
  • Pinch red pepper flakes (optional)
  • subheading: Other Ingredients:
  • 12 oz. GF shells pasta (or pasta of choice)
  • subheading: Optional Toppings:
  • Freshly chopped parsley
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