Apple-Ginger Lattice Pie

foodnetwork.com

anneaca

subheading: For The Crust:

2 ½ cups all-purpose flour, plus more for dusting

2 tablespoons granulated sugar

1 teaspoon salt

1 ½ sticks (12 tablespoons) cold unsalted butter, cut into small pieces

¼ cup cold vegetable shortening

3 tablespoons apple cider vinegar

6 to 8 tablespoons ice water

subheading: For The Filling:

3 pounds apples (such as Gala), peeled and sliced ⅛ to ¼ inch thick

4 tablespoons unsalted butter, melted

¼ cup finely chopped crystallized ginger

⅓ cup granulated sugar

⅓ cup packed light brown sugar

¼ cup all-purpose flour

1 tablespoon fresh lemon juice

½ teaspoon ground cinnamon

½ teaspoon ground ginger

⅛ teaspoon salt

1 large egg, lightly beaten

Coarse sugar, for sprinkling Ice cream, for topping

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