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Ingredients
  • 1 tablespoon olive oil
  • 3 heaping cups vegetables of your choice, diced into ¼″ pieces (zucchini, yellow squash, peppers, broccoli, corn, tomatoes, spinach, mushrooms, onions, asparagus, etc)
  • ½ teaspoon salt
  • 1 - Bob Evans® Egg Whites 32oz Carton
  • ½ cup cheddar cheese or any cheese of your choice, for topping
  • ¼ cup fresh herbs of your choice, for topping (green onions, chives basil, thyme, cilantro, parsley)
Steps
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