Quick Sausage Jambalaya

1-13oz pkg chicken sausage/kielbasa cut into pieces (Any desired sausage will do, we used chicken. I cut mine down the middle & then slice it. Most times I use half the package of sausage & save the other half to make this again later. It's a lot of sausage.)

½ small onion, chopped

1 green pepper, chopped

4 garlic cloves, minced

1½ tsp paprika

1 tsp salt

1 tsp garlic powder

½ tsp onion powder

¼ tsp black pepper

¼ tsp cayenne pepper

½ tsp oregano

½ tsp thyme

1-14.5oz can small diced tomatoes, whole/undrained

1 cup chicken broth (1 cup water + 1 tsp bouillon)

1½ cups Minute Rice (white or brown)

1 Tbsp Canola Oil

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer