https://www.copymethat.com/r/Ze1U2CRWz/sunny-lemon-bars/
137505801
Wu67uJ0
Ze1U2CRWz
2024-05-19 00:22:43
Sunny Lemon Bars
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Ingredients
- subheading: For the Crust:
- 4 ½ ounces ( 1 cup; 130g) all-purpose flour
- 2 ounces ( ½ cup; 60g) powdered sugar, preferably organic
- ¼ teaspoon (1g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
- ⅛ ounce ( 1 tablespoon; 4g) freshly grated lemon zest
- 4 ounces ( 1 stick; 115g) cold unsalted butter, cut into ¼-inch dice
- subheading: For the Custard:
- 9 ½ ounces ( 1 ⅓ cups; 270g) granulated sugar
- 3 large eggs, cold
- 4 ¾ ounces (½ cup; 135g) egg yolks, from about 8 large eggs
- ¼ ounce ( 1 packed tablespoon; 8g) freshly grated lemon zest
- Pinch of kosher salt
- 11 ounces ( 1 ⅓ cups; 310g) lemon juice, from about 8 large lemons (see notes)
- subheading: For Garnishing:
- 2 ounces ( ½ cup; 55g) powdered sugar (optional)
- 6 ounces ( 1 cup; 170g) lemon chantilly (optional)
- 5 ounces ( 1 cup; 140g) crispy citrus-candied pistachios (optional)
Steps
Directions at seriouseats.com
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