The Ultimate Fresh Blueberry Cobbler

thekitchn.com

jactance

2 pints or 5 cups fresh blueberries (24 ounces total), washed and dried well

½ cup plus 3 tablespoons granulated sugar, divided

1 tablespoon freshly squeezed lemon juice

¼ teaspoon ground coriander

1 tablespoon cornstarch (optional)

1 ½ cups all-purpose flour, plus more for kneading

1 ½ teaspoons baking powder

¾ teaspoon kosher salt

1 ½ cups heavy cream, divided

Vanilla ice cream or whipped cream, for serving

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer