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Frijoles Negros (Cuban Black Beans)
Ingredients
  • subheading: FOR THE BEANS:
  • 1 pound dried black beans, rinsed thoroughly
  • 1 tablespoon extra virgin olive oil
  • ½ large white onion, chopped
  • 1 green bell pepper, chopped
  • 4 to 5 garlic cloves, crushed
  • 1 bay leaf
  • subheading: FOR THE SOFRITO:
  • ¼ cup extra virgin olive oil
  • ½ large white onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 bay leaf
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • 1 teaspoon black pepper, plus more to taste
  • 1 and ½ teaspoons salt, plus more to taste
  • 2 tablespoons sherry vinegar
  • ½ cup dry white wine
  • ¼ cup green olives stuffed with pimentos, thinly sliced
  • 1 teaspoon sugar
  • Cooked white rice for serving (optional)
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