LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pepper and Jack Beer Bread
Ingredients
  • 13 ½ ounces (about 2 ¾ cups) all purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt
  • 3 ounces Monterrey Jack (or similar) cheese, cubed
  • 3 fire roasted peppers, seeded and diced (about ¼ cup)
  • 2 tablespoons honey
  • 4 tablespoons unsalted butter
  • 12 ounces beer
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer