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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 medium head of green cabbage, cored and chopped
  • 2 celery sticks, chopped
  • 2 carrots, sliced into thin rounds
  • Kosher salt
  • Black pepper
  • ½ teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ to 1 teaspoon Aleppo pepper or red pepper flakes
  • 1 (28-ounce) can diced tomato
  • 3 cups low sodium vegetable broth
  • 1 cup chopped parsley leaves (from about 1 bunch parsley)
  • 3 green onions, trimmed and sliced
  • 1- inch piece fresh ginger, peeled and finely grated
  • 1 large lemon, zested and juiced
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