Spicy Korean Noodles (Gochujang Noodles)

foodtalkdaily.com

WAWA

subheading: SAUCE:

1 tbsp gochujang paste (Note 1)

3 tbsp soy sauce (Note 2)

1 tbsp sesame oil (Note 3)

2 tbsp kimchi juice (Note 4)

1 tbsp rice vinegar (Note 5)

60 ml (¼ cup) water

2 tsp Korean red pepper flakes (Gochugaru) (Note 6)

subheading: NOODLES:

2 tbsp oil (Note 7)

4 spring onions/scallions finely chopped with green and white parts separated

250 g (9oz ) cabbage finely shredded

2 medium sized carrots chopped into matchsticks

120 g (¾ cup) kimchi (Note 4)

3 cloves garlic crushed

250 g (9 oz) ground pork optional (Note 8)

4 portions cooked udon noodles (Note 9)

4 eggs optional

Sesame seeds to serve, optional

Directions at foodtalkdaily.com

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