Rice Calas

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3 large eggs

2 cups cooked rice (cooled)

⅓ cup granulated sugar

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

1 teaspoon vanilla extract

2 teaspoons baking powder

1 cup flour (enough to make a good drop fritter batter)

oil for deep frying

¼ cup confectioners' sugar

Directions at thespruce.com

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