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Ingredients
  • 6 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • ½ cup bacon, cooked and crumbled, plus more, to taste, for topping
  • ½ cup green onions, chopped, plus more, to taste, for topping
  • 1 ½ cups Colby-Jack cheese, shredded, divided
  • 2 pounds chicken breasts, boneless and skinless, thinly cut or pounded
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