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Parmesan Crusted Cod
Ingredients
  • ¾ cup freshly grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon sea salt
  • 1 tablespoon extra virgin olive oil
  • 4 cod fillets (about 6 oz. each)
  • lemon wedges (optional: for serving) cut into wedges
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