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Ingredients
  • 4 medium Yukon gold potatoes sliced in eighths
  • 8 to 10 small sweet red peppers halved with stems removed
  • 3 to 4 shallots halved
  • olive oil
  • 4-1-1 seasoning
  • 12 ounces salad greens or salad mix
  • 4 ounces roasted turkey diced
  • 4 ounces ham diced
  • 4 ounces roast beef diced
  • 4 ounces Swiss cheese diced
  • 4 ounces cheddar cheese diced
  • 1 cup cherry tomatoes
  • 2 to 3 boiled eggs sliced
Steps
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