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Extra-Creamy Slow Cooker Chicken Ragu Sauce
Ingredients
  • 1 medium yellow onion
  • 4 cloves garlic
  • 1 tablespoon fresh oregano leaves, plus more for serving
  • 1 medium lemon
  • 2 slices thick-cut bacon (about 4 ounces)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup Pacific Foods® Organic Free-Range Chicken Broth, divided
  • 1 (10.5-ounce) can Campbell’s® Cream of Chicken Soup
  • 1 ½ pounds boneless, skinless chicken thighs
  • Serve with: cooked linguini or pappardelle pasta, cooked polenta, or mashed potatoes
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