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Ingredients
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • 1 tablespoon fresh minced dill
  • 1 cup finely chopped dill pickles (I like to use the refrigerated type pickles)
  • 1 to 2 tablespoons pickle juice (from jar)
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