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Ingredients
  • subheading: Beef Marinade Ingredients:
  • 1.5 lb chuck roast (cut into ½ inch strips)
  • ¾ c Tony Chachere’s 30 minute Steakhouse Marinade
  • subheading: Shrimp Marinade Ingredients:
  • ½ lb shrimp (peeled and deveined)
  • 1 tsp Tony Chachere’s Creole Seasoning
  • 1 tbs soy sauce
  • subheading: Other Ingredients:
  • 2 tbs avocado oil
  • 6 to 7 c beef broth
  • 2 tbs soy sauce
  • 1 tbs Worcestershire sauce
  • 1 tbs Tony Chachere’s Spices & Herbs Seasoning
  • ½ tsp cayenne powder
  • 6 eggs (boiled to your liking)
  • 8 oz cooked spaghetti noodles
  • ⅓ c green onion (chopped)
  • Clear
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