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Ingredients
  • elbow macaroni (cooked per package directions) 16 ounces large
  • peas (drained) 1 15-oz can
  • Albacore Tuna (in water) 1 can
  • yellow onion (finely chopped) ½ medium
  • miracle whip (add 1 additional tbsp if desired) 2 tbsp
  • mayonnaise (*as this recipe sits it will dry out) 1 cups
  • salt ¼ tsp
  • ground black pepper ½ tsp
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