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Cheesy Zucchini and Bacon Muffins
Ingredients
  • ½ cup vegetable oil
  • 2 rindless shortcut bacon rashers, finely chopped
  • 1 (300g) zucchini, grated
  • 2 cups self-raising flour
  • 1 small red onion, finely chopped
  • ½ cup grated vintage cheddar
  • 1 egg
  • 1 cup milk
  • Extra 2 tablespoons grated vintage cheddar
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